Burns occur among kitchen staff every day, whether at a restaurant, franchise, school or company cafeteria. Small area or minor burns are usually from ovens, grills, stoves, deep fryers, and from stirring food or removing containers from microwave ovens. Large area or serious burns occur from deep fryers, hot soup/liquid, steam, gas ovens, gas stoves and gas grills.
WATER-JEL was the first company to introduce the water-based gel technology that revolutionized emergency first aid for burns 25 years ago. Since then, they have developed a comprehensive line of first aid products that has set the industry standard for quality. Their Burn Dressings, Topical Gels and innovative products like our Facial Burn Dressings have been used by the food services industry worldwide to relieve pain and cool burns. Currently, major food service companies are implementing a Water-Jel Burn Station program throughout their cafeteria systems.